South American Research Journal, 6(1), 5-13
https://www.sa-rj.net/index.php/sarj/article/view/100
https://doi.org/10.5281/zenodo.20739635 6
the process of medicine supply has improved,
there is no systematic control of dispensing, which
affects their appropriate use (Ortiz et al., 2014).
This leads to an increase in irresponsible medicine
consumption, the addition or removal of drugs in
pharmacological treatment, or the erroneous con-
sumption of drugs. In addition, problems of self-
medication or misuse of pharmacological treat-
ments occur because patients obtain their medica-
tion from non-medical sources, such as recom-
mendations from neighbors, relatives, or phar-
macy personnel who are not trained. In Ecuador,
formal pharmacy studies are not mandatory to
work in a pharmaceutical establishment, a situa-
tion that has been associated with the inappropri-
ate use of medicines. These antecedents make it
possible to identify where attention should be pri-
oritized to mitigate the problem, since continuous
training of professionals and pharmacy personnel
is important for better health management (Luiza
et al., 2019).
Among the most frequent reasons for self-
medication are pain, particularly headache, flu and
nasal congestion, abdominal pain and muscle
pain. According to previous studies, in 1 out of
every 3 cases, no prescription is required to sell a
medicine; therefore, medicine consumption goes
beyond over-the-counter products (Martínez et al.,
2013). Solano et al. (2017), in their study on over-
the-counter medicines, mention that the National
Poison Control Center reports paracetamol as the
medicine that causes the highest number of intox-
ications in Costa Rica, followed by combined flu
medicines.
Within the professional field and medicine
management, the dispensing of medicines and
health products is the basic professional activity
of pharmacy personnel and concentrates the great-
est number of actions in community service. It is
oriented toward ensuring that patients receive and
use their pharmacological treatments according to
their clinical needs and at the appropriate time
(Barreiro et al., 2021). Currently, changes are tak-
ing place in health disciplines, which have had an
impact on competency training, including skills
and techniques based on experience and clinical
practice, especially in people related or close to
the pharmaceutical field. According to the World
Health Organization (WHO) and the International
Pharmaceutical Federation (FIP), the role of the
pharmacist is to participate in improving health
through patient education and guidance for better
use of medicines and pharmaceutical products
(Garcés, 2024). Therefore, the mission of phar-
macy personnel is to support health improvement
in general and help patients make the best use of
medicines. Their objectives include identifying,
managing or detecting health problems, ensuring
the efficacy of medicines, preventing harm caused
by medicines, and making responsible use of re-
sources in pharmaceutical care (Baixauli et al.,
2013); these activities require continuous training
of professional competencies, maintaining up-
dated skills and experiences (FIP/OMS, 2012),
which allow the provision of professional care ser-
vices.
Training is understood as a way of operation-
alizing the training skills of a company's human
talent, through education related to areas that ben-
efit job performance (Rojas and Paniagua, 2013).
In the case of the pharmacy office, constant train-
ing and practice are required to meet institutional
objectives. Although evidence suggests that ac-
quiring knowledge about a topic does not guaran-
tee better performance, performance is supported
by the application of acquired knowledge, compe-
tencies and experiences. An updated professional
practice strengthens quality of care and patient
protection (Guerra, 2025).
Training in the health area is a strategy that
generates tools to reduce the irrational use of med-
icines. Health education actions have been shown
to be beneficial in school contexts and in commu-
nities related to health activities (Nagem et al.,
2020). In general, courses and regulations related
to health are taught by people who master the field
but lack strategies to transmit knowledge effi-
ciently, comprehensibly and constructively (Hi-
dalgo et al., 2017). By contrast, more pleasant and
engaging representations suggest better learning
than traditional texts or regulations, since they are
retained for longer periods and constitute a more
accurate, memorable and pleasant medium (Ne-
grete, 2002).
Fernández (2024) states that there are several
antecedents that show a deficit in the training of
pharmacy assistants, the presence of dispensing
errors, non-compliance with good pharmacy prac-
tices and the lack of follow-up of steps in the dis-
pensing process. In addition, knowledge about
dispensing processes was poorly known by phar-
macy staff.
The importance of manuals lies in the fact that
they explain procedures in detail. Through the use